Embark on a culinary adventure with renowned Hawaiian Chef, Chef Ippy Aiona, as he delves into the vibrant flavors of Hawaii in "Eating Our Roots."

 

In this engaging 30-minute program, Chef Ippy immerses himself in the essence of Hawaiian cuisine, spotlighting the diverse and indigenous ingredients that define the islands' extraordinary food culture. Guided by local farmers, growers, and fishermen, Chef Ippy unveils the stories behind these ingredients, tracing their origins to Hawaii and exploring their significance in the island's culinary heritage.

 

Each episode of "Eating Our Roots" features a single local ingredient, illuminating its journey to Hawaii and sharing the rich history it holds within our island home. Chef Ippy collaborates with the featured local farmer, grower, or fisherman to prepare and present the highlighted dish, celebrating the essence of each ingredient.

 

Premiering on May 27th, 2024, at 7:00 pm prime time, "Roots to Table" will captivate audiences on Hawai’i News Now, K5, and all HNN digital platforms including Apple TV, Fire TV, and Roku.

 

Join Chef Ippy Aiona on a gourmet journey through Hawaii's rich culinary tapestry with "Eating Our Roots."